Sugar-y drinks have never been my style. I don’t like the taste or the pounding headache that comes afterwards.
I GOT DOWN TO BUSINESS AND CAME UP WITH MY OWN MARGARITA RECIPE — No Added Sugar, Low Sodium, Hydrating Benefits, & Tastes Amazing!
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Have super ripe bananas? Don’t throw them out.. Use them to make my gluten free 1 bowl banana bread! It’s gluten free, moist, tasty, & requires less than 10 ingredients!
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Casseroles don’t have to be boring.. This one definitely isn’t! It takes just 10 minutes to throw together, then you just pop it in the oven for about an hour! It’s packed with lean protein and fiber from ground turkey, black beans, corn tortillas, and greek yogurt. It also reheats wonderfully, so it’s perfect for a meal prep!
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I made these muffins with Kodiak Cakes Gluten Free Flapjack & Muffin Mix and my recipe is adapted from the recipe on the back of the box. This is not a sponsored post, I just really like this mix, its ingredients, and the fact that it packs 13g of protein for every 1/2 cup of mix prepared. (and that it’s gluten free, of course!)
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